PRODUCTION ASSOCIATE - brewer track


Job Location: Facility in Baltimore, MD

Job Hours: 40 hours per week.

Job Details:  We are looking for a driven individual who can grow with our team. The ideal candidate has an interest in becoming a Brewer with us. This person will join our team as a Production Associate where they will work on our production line to package the beverages we make at our facility. Shifts include working the bottling machine, preparing 12-pack boxes, lifting and hauling packaging materials and all other necessary tasks. If exceptional work is performed, the Production Associate will begin training to become a Brewer on our team.

The Production Associate will be expected to:

  • Contribute to the successful packaging of beverages made by Wild Bay LLC

  • Fully understand and operate production equipment after the training period

  • Be able to perform in different positions on the production team after the training period

  • Operate, maintain and clean production equipment including 40 barrel brite tanks, bottling machine, filters and pumps to the facility standards

  • Complete and sign off on daily logs, required for production and by the FDA

  • Perform tasks to finalize inventory numbers in production software

  • Communicate effectively and regularly with all teammates and management staff

  • Maintain proper food safety and facility standards at all times

  • Fully understand and perform proper rotation of product according to FIFO guidelines

  • Fully understand and perform proper storage of product according to facility standards

  • Learn and fully understand Quality Control standards for all products produced in the facility

  • Perform physical tasks on a daily basis, including but not limited to carrying 50 lbs up stairs, climbing ladders, emptying heavy trash bags, standing for the majority of shifts, moving 12-pack cases of bottles and cans repeatedly, filling and lifting sixtel kegs for full shifts, and working in a walk-in refrigerator for extended periods

  • Display excellent team work

  • Maintain thorough and accurate record keeping digitally and on paper

The Brewer will be expected to:

  • Complete a series of different brews weekly

  • Operate and maintain brew kettles, fermentation tanks, pumps, brite tanks, scales and all other facility equipment

  • Create, operate and maintain production batches in brewer software

  • Label and track product throughout fermentation

  • Perform high-level planning

Experience is not required, however pallet jack and food safety handling experience is preferred.

Must be able to lift up to 50 lbs.

Position requires capability to stand or walk for the majority of the shift, frequent use of both hands and arms, full and frequent manual dexterity, and the capability to bend, twist, and squat as needed throughout the shift.

Weekend availability is a MUST.

To apply, attach your resume and cover letter in an email to info@mobtownfermentation.com with the position title in the subject.